Prof. Suryo Wiyono: Yeast, Solution for12 Days Fresh Papaya (Article Trubus Edition 634)
"Yeast does not affect the physical and chemical quality of papaya fruit, in fact antagonistic yeast has biocontrol properties against pathogens that attack papaya fruit, so that papaya will stay fresh longer," said a professor at the Department of Plant Protection when interviewed by Trubus Magazine in issue 634 which discussed about the ins and outs of papaya, the following is the contents of the article:
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